
COOKING INSTRUCTIONS
MAIN DISHES
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FRESH SEASONED HAM
PERNIL ADOBADO
COOKING:
Preheat oven to BAKE at 350 F. Roast in a deep covered roasting pan for 4 hours. Then remove cover or lid and and roast for another 60 min until golden brown. Internal temperature should reach 160 F. Let rest for 10-15 minutes, slice, and enjoy.
HEATING:
Preheat oven to BAKE at 350 F.
Cover with foil and set in oven for 15-20 minutes or until warm.
BONELESS FRESH SEASONED HAM
PERNIL DESUESADO
COOKING:
Preheat oven to BAKE at 350 F. Roast in a deep covered roasting pan for 4 hours. Then remove cover or lid and and roast for another 60 min until golden brown. Internal temperature should reach 160 F. Let rest for 10-15 minutes, slice, and enjoy.
HEATING:
Preheat oven to BAKE at 350 F.
Cover with foil and set in oven for 15-20 minutes or until warm.
PERFECT PORCHETTA
COOKING:
Preheat oven to BAKE at 400 F. Roast UNCOVERED in a deep roasting pan for 3 to 4 hours until crispy & golden crust. Internal temperature should reach 160 F. Let rest for 10-15 minutes, slice, and enjoy.
HEATING:
Preheat oven to BAKE at 350 F.
Cover with foil and set in oven for 15-20 minutes or until warm.
STUFFED PORK LOIN
LOMO DE CERDO RELLENO
COOKING:
Preheat oven to BAKE at 375 F. Roast in a deep covered roasting pan for 1 hour. Then remove cover or lid and and roast for another 20-30 min until golden brown. Let rest for 10-15 minutes, slice, and enjoy.
HEATING:
Preheat oven to BAKE at 350 F.
Cover with foil and set in oven for 15-20 minutes or until warm.
STUFFED TENDERLOIN
FILETE RELLENO
COOKING:
Preheat oven to 375 f. roast in a deep roasting pan for one and a 30-40 minutes. let rest for 10-15 minutes, slice, and enjoy.
HEATING:
Preheat oven to bake at 350 f. cover with foil and set in oven for 10-15 minutes or until warm.
JAMÓN ESPIRAL
SPIRAL HAM
No cooking or heating required. Just serve and enjoy.
STUFFED TURKEY BREAST
PECHUGA DE PAVO
COOKING:
Preheat oven to 375 F. Roast turkey breast in a covered deep roasting pan for one and a half (1 ½) hours. Remove cover and cook for half an hour or until golden brown. Remove from oven and let rest for 10-15 minutes, slice, and enjoy.
HEATING:
Preheat oven to BAKE at 350 F. Cover with foil and set in oven
for 15-20 minutes or until warm.
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SIDE DISHES
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RICE ~ ARROZ
GANDULES / MAMPOSTEAO / CEBOLLA
Preheat oven to BAKE at 350 F. Put rice in an oven-safe baking container. Splash a bit of water over the rice, mix, and cover.
Heat in oven for about 8-10 minutes or until warm.
or
Microwave covered 3-4 minutes or until warm
SCALLOPED POTATOES
WITH CARAMELIZED ONIONS
Preheat oven to 350 F. Uncover dish and bake for 15-20 minutes or until golden brown. Let rest for 5-10 minutes before serving.
BRUSSELS SPROUTS
WITH PARMESAN AIOLI
Preheat oven to 350 F. Uncover dish and bake for 15-20 minutes or until golden brown. Let rest for 5-10 minutes before serving.
CAULIFLOWER GRATIN
WITH CILANTRO BECHAMEL
Preheat oven to 350 F. Uncover dish and bake for 15-20 minutes or until golden brown. Let rest for 5-10 minutes before serving.
HOMEMADE STUFFING
TRADITIONAL OR LONGANIZA & AMARILLOS
Preheat oven to 350 F. Uncover dish and bake for 15-20 minutes or until golden brown. Let rest for 5-10 minutes before serving.
MAC & CHEESE
Preheat oven to 350 F. Uncover dish and bake for 15-20 minutes or until golden brown. Let rest for 5-10 minutes before serving.
MORCILLA
Preheat oven to 350 F. Uncover dish, brush lightly with vegetable oil, and bake for 15-20 minutes or until golden brown. Let rest for 5-10 minutes before serving.
LASAGNA
Preheat oven to 350 F. Uncover dish and bake for 30-40 minutes until golden brown. Let rest for 10-15 minutes before serving.