MAIN DISHES

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FRESH SEASONED HAM

PERNIL ADOBADO

 

COOKING:

Preheat oven to BAKE at 350 F. Roast in a deep covered roasting pan for 4 hours. Then remove cover or lid and and roast for another 60 min until golden brown. Internal temperature should reach 160 F. Let rest for 10-15 minutes, slice, and enjoy.

 

HEATING: 

Preheat oven to BAKE at 350 F. 

Cover with foil and set in oven for 15-20 minutes or until warm.

 

BONELESS FRESH SEASONED HAM

PERNIL DESUESADO

 

COOKING:

Preheat oven to BAKE at 350 F. Roast in a deep covered roasting pan for 4 hours. Then remove cover or lid and and roast for another 60 min until golden brown. Internal temperature should reach 160 F. Let rest for 10-15 minutes, slice, and enjoy.

 

HEATING: 

Preheat oven to BAKE at 350 F. 

Cover with foil and set in oven for 15-20 minutes or until warm.

 

PERFECT PORCHETTA

 

COOKING:

Preheat oven to BAKE at 400 F. Roast UNCOVERED in a deep roasting pan for 3 to 4 hours until crispy & golden crust. Internal temperature should reach 160 F. Let rest for 10-15 minutes, slice, and enjoy.

 

HEATING: 

Preheat oven to BAKE at 350 F. 

Cover with foil and set in oven for 15-20 minutes or until warm.

 

STUFFED PORK LOIN

LOMO DE CERDO RELLENO

 

COOKING:

Preheat oven to BAKE at 375 F. Roast in a deep covered roasting pan for 1 hour. Then remove cover or lid and and roast for another 20-30 min until golden brown. Let rest for 10-15 minutes, slice, and enjoy.

 

HEATING: 

Preheat oven to BAKE at 350 F. 

Cover with foil and set in oven for 15-20 minutes or until warm.

 

STUFFED TENDERLOIN

FILETE RELLENO

 

COOKING:

Preheat oven to 375 f. roast in a deep roasting pan for one and a 30-40 minutes.  let rest for 10-15 minutes, slice, and enjoy.

 

HEATING: 

Preheat oven to bake at 350 f. cover with foil and set in oven for 10-15 minutes or until warm.

 

JAMÓN ESPIRAL

SPIRAL HAM

 

 No cooking or heating required. Just serve and enjoy.

 

STUFFED TURKEY BREAST

PECHUGA DE PAVO

 

COOKING:

  Preheat oven to 375 F. Roast turkey breast in a covered deep roasting pan for one and a half (1 ½) hours. Remove cover and cook for half an hour or until golden brown. Remove from oven and let rest for 10-15 minutes, slice, and enjoy.

 

HEATING: 

 Preheat oven to BAKE at 350 F. Cover with foil and set in oven

 for 15-20 minutes or until warm.

 

 

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SIDE DISHES

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RICE ~ ARROZ 

GANDULES / MAMPOSTEAO / CEBOLLA

 

Preheat oven to BAKE at 350 F. Put rice in an oven-safe baking container. Splash a bit of water over the rice, mix, and cover. 

 

Heat in oven for about 8-10 minutes or until warm.

or

Microwave covered 3-4 minutes or until warm

 

SCALLOPED POTATOES

WITH CARAMELIZED ONIONS

 

Preheat oven to 350 F. Uncover dish and bake for 15-20 minutes or until golden brown. Let rest for 5-10 minutes before serving.

 

BRUSSELS SPROUTS 

WITH PARMESAN AIOLI

 

Preheat oven to 350 F. Uncover dish and bake for 15-20 minutes or until golden brown. Let rest for 5-10 minutes before serving.

 

CAULIFLOWER GRATIN 

WITH CILANTRO BECHAMEL 

 

Preheat oven to 350 F. Uncover dish and bake for 15-20 minutes or until golden brown. Let rest for 5-10 minutes before serving.

 

HOMEMADE STUFFING

TRADITIONAL OR LONGANIZA & AMARILLOS

 

Preheat oven to 350 F. Uncover dish and bake for 15-20 minutes or until golden brown. Let rest for 5-10 minutes before serving.

 

MAC & CHEESE

 

Preheat oven to 350 F. Uncover dish and bake for 15-20 minutes or until golden brown. Let rest for 5-10 minutes before serving.

 

MORCILLA

 

Preheat oven to 350 F. Uncover dish, brush lightly with vegetable oil, and bake for 15-20 minutes or until golden brown. Let rest for 5-10 minutes before serving.

 

LASAGNA

 

Preheat oven to 350 F. Uncover dish and bake for 30-40 minutes until golden brown. Let rest for 10-15 minutes before serving.