COOKING & HEATING INSTRUCTIONS
MAIN DISHES
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FRESH SEASONED HAM
Pernil Adobado
COOKING:
Preheat oven to BAKE at 350° F. Roast in a deep covered roasting pan for 3 hours. Then remove cover or lid and and roast for another 90 minutes, uncover for 30 minutes at 400° F until crispy and golden brown. Internal temperature should reach 160° F. Let rest for 10-15 minutes, slice, and enjoy.
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ANGUS BEEF TENDERLOIN ROAST
Filete de Res Angus
COOKING:
Preheat oven to BAKE at 350° F. Roast in a deep roasting pan for 1 hour for rare or 1 hour and 15 minutes for medium. Internal temperature should reach 125° F for medium rare or 135° F for medium. Let rest for 10-15 minutes, slice, and enjoy.
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LA CEBA
PORK STANDING RIB ROAST
Asado a la Princesa
COOKING:
Preheat oven to BAKE at 350° F. Roast in a deep covered roasting pan for 2 hours. Then remove cover or lid and roast for another 15 minutes at 400° F until crispy and golden brown. Internal temperature should reach 140° F. Let rest for 10-15 minutes, slice, and enjoy.
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PERFECT PORCHETTA
COOKING:
Preheat oven to BAKE at 400° F. Roast UNCOVERED in a deep roasting pan for 3 to 4 hours until crispy & golden crust. Internal temperature should reach 160° F. Let rest for 10-15 minutes, slice, and enjoy.
HEATING:
Preheat oven to BAKE at 350 F.
Cover with foil and set in oven for 15-20 minutes or until warm.
STUFFED PORK LOIN
Lomo de Cerdo Relleno
COOKING:
Preheat oven to BAKE at 375° F. Roast in a deep covered roasting pan for 1 hour. Then remove cover or lid and and roast for another 20-30 min until golden brown. Let rest for 10-15 minutes, slice, and enjoy.
HEATING:
Preheat oven to BAKE at 350° F.
Cover with foil and set in oven for 15-20 minutes or until warm.
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STUFFED TENDERLOIN
Filete Relleno
COOKING:
Preheat oven to 375° F. roast in a deep roasting pan for one and a 30-40 minutes. let rest for 10-15 minutes, slice, and enjoy.
HEATING:
Preheat oven to bake at 350° F. cover with foil and set in oven for 10-15 minutes or until warm.
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HONEY CURED HOLIDAY HAM
No cooking or heating required. Just serve and enjoy.
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STUFFED TURKEY BREAST
Pechuga de Pavo
COOKING:
Preheat oven to 375° F. Roast turkey breast in a covered deep roasting pan for one and a half (1 ½) hours. Remove cover and cook for half an hour or until golden brown. Remove from oven and let rest for 10-15 minutes, slice, and enjoy.
HEATING:
Preheat oven to BAKE at 350° F. Cover with foil and set in oven for 15-20 minutes or until warm.
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SIDE DISHES
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RICE ~ ARROZ
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Preheat oven to BAKE at 350° F. Put rice in an oven-safe baking container. Splash a bit of water over the rice, mix, and cover.
Heat in oven for about 8-10 minutes or until warm.
or
Microwave covered 3-4 minutes or until warm
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SCALLOPED POTATOES
WITH CARAMELIZED ONIONS
Preheat oven to 350° F. Uncover dish and bake for 15-20 minutes or until golden brown. Let rest for 5-10 minutes before serving.
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SWEET POTATO & MARSHMALLOW CASSEROLE
Preheat oven to 350° F. Uncover dish and bake for 15-20 minutes or until golden brown. Let rest for 5-10 minutes before serving.
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CINNAMON GLAZED BABY CARROTS
Preheat oven to 350° F. Uncover dish and bake for 10-15 minutes or until golden brown. Let rest for 5-10 minutes before serving.
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HOMEMADE STUFFING
TRADITIONAL OR LONGANIZA & AMARILLOS
Preheat oven to 350° F. Uncover dish and bake for 15-20 minutes or until golden brown. Let rest for 5-10 minutes before serving.
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CREAMY POTATO & YUCA SMASH
Preheat oven to 350° F. Uncover dish and bake for 15-20 minutes or until golden brown. Let rest for 5-10 minutes before serving.
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PASTEL AL CALDERO
Preheat oven to 350° F. Uncover dish and bake for 15-20 minutes or until golden brown. Let rest for 5-10 minutes before serving.
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MORCILLA
Preheat oven to 350° F. Uncover dish, brush lightly with vegetable oil, and bake for 15-20 minutes or until golden brown. Let rest for 5-10 minutes before serving.
PASTELONES & LASAGNAS
Preheat oven to 350° F. Uncover dish and bake for 30-40 minutes until golden brown. Let rest for 10-15 minutes before serving.